Epicurien-salle
Epicurien_Monnaie
Traditional cuisine

L’Epicurien

MONNAIE
from 28€
Description

The chef Didier Frébout, after a rich 20-year career in Michelin-starred Relais & Châteaux restaurants, serves refined, seasonal cuisine In a warm and friendly atmosphere. Taste is right at the heart of his cooking, and his high standards are expressed both in culinary skill and in the selection of top ingredients.
The menu features wide-ranging suggestions to delight the most discerning palates, including, for example, crispy langoustine ravioli, beuchelle à la tourangelle and crunchy chocolate with peanut mousse... A real treat!

Info & Contact

L’Épicurien

SARL LE SOLEIL LEVANT
53 rue Nationale
37380 MONNAIE
Gallery
Epicurien_dessert
Epicurien_Monnaie
Rates
Informations
Access
Adult set menu
min : 28€ max : 45€
Set menu
min : 18€ max : 27€
Chief
  • Didier FREBOUT
Specialties
  • Gastronomic cuisine
Guides
  • Bottin Gourmand
  • Le Routard Châteaux de la Loire
  • Le Routard French hotels and restaurants
  • Michelin
  • Petits restos des grands chefs
Equipments
  • Baby chair
Services
  • Banquet
  • Meals takeway
  • Seminar
  • Caterer
Payment method
  • American Express
  • Carte bleue
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Luncheon vouchers
  • Visa
Spoken languages
  • English
Miscellaneous
  • Groups accepted : Yes
Capacity
  • Total (number of people) : 45
  • Number of rooms : 2
  • Number of air-conditioned rooms : 2
Labels
Matomo
Author
Localisation
Contact
Call