- Pets accepted
You can have lunch or dinner around a dish full of authenticity and flavors. Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines... so many gourmet revelations to awaken palates at table time.
Le Bistrot des Hauts de Loire79 rue Gilbert Navard
- Rémy GIRAUD
- Groups accepted : Yes
- Total (number of people) : 80