
Description
Remy wants to pass down his art of cooking, but also the art of loving the produces and the wealth of the region. In his school, Chef Remy Giraud dream to introduce students to the realization of a recipe or technique of preparation. So many opportunities to discover the features of a produce, its taste and associations that it enables.
Info & Contact
Ecole de cuisine, L'Art des Mets
Domaine des Hauts de Loire79 rue Gilbert Navard
Onzain
41150 VEUZAIN-SUR-LOIRE
Opening
Rates
Informations
Access
From 01 February to 20 December
Full adult price
min : 260€Group rate
min : 130€Full adult price
Cours du dimanche - spécial pâtisseries min : 90€Child rate
Pâtisserie enfant min : 25€Payment method
- American Express
- Carte bleue
- Currency
- Diners Club
- Cash
- Eurocard - Mastercard
- Money transfer
- Visa
Spoken languages
- French
- English
Miscellaneous
- Groups accepted : Yes
Gallery