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Droits réservés
Traditional cuisine

Auberge du Val de Vienne

SAZILLY
from 19€
Description

The chef Jean-Marie Gervais likes to "work with simple ingredients and to bring out local flavours". His cuisine is traditional, rigorous and authentic. HIs mallard supreme in a gingerbread crust, his rack of lamb with thyme and his chocolate fondant are not to be missed on a menu that changes with the seasons.
Florence Gervais, who provides a friendly welcome in a warm decor, is well acquainted with the wine list, with over 350 wines, including 60 or so Chinon wines. She is always happy to share her tips to find the best food-wine matches.

Info & Contact

Auberge du Val de Vienne

SARL AUBERGE DU VAL DE VIENNE
30 route de Chinon
37220 SAZILLY
Gallery
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Droits réservés
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Auberge du Val de Vienne
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Auberge du Val de Vienne
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Auberge du Val de Vienne
Opening
Rates
Informations
Access
From 03 January to 30 June
From 01 July to 31 August
From 01 September to 31 December
Adult set menu
min : 19€ max : 50€
Chief
  • Jean-Marie GERVAIS
Specialties
  • Gastronomic cuisine
  • Traditional cuisine
  • French regional
Guides
  • Bottin Gourmand
  • Gault Millau
  • Le petit futé
  • Michelin
Equipments
  • Baby chair
  • Private car park
  • Private dining room
Services
  • Banquet
  • Meals takeway
  • Seminar
  • Caterer
  • Wifi
Payment method
  • American Express
  • Carte bleue
  • Postal or bank cheques
  • Holiday vouchers
  • Cash
  • Eurocard - Mastercard
  • Luncheon vouchers
  • Money transfer
  • Visa
Spoken languages
  • French
  • English
Miscellaneous
  • Groups accepted : Yes
Capacity
  • Total (number of people) : 50
  • Number of rooms : 2
  • Number of air-conditioned rooms : 2
Labels
Matomo
Author
Localisation
Contact
Call