- Wifi
Description
In a rustic and rural setting, in Baule, the Clos des Vignes invites you to discover its traditional cuisine brought up to date.
Slate menu format, 3 starters, 4 main courses, 3 desserts which change every week, except for the half-cooked duck foie gras, only the accompaniment of which changes with the seasons. The restaurant offers a business formula for lunch on weekdays at 15 € main course, dessert
Info & Contact
Gallery
Rates
Informations
Access
A la carte
A la carte
A la carte
Set menu
Other rates
Chief
- Florian GAILHAC
Specialties
- Gastronomic cuisine
- Traditional cuisine
Equipments
- Garden
- Private dining room
- Terrace
Services
- Wifi
Payment method
- American Express
- Debit cards
- Cash
- Visa
Miscellaneous
- Groups accepted : Yes
Capacity
- Total (number of people) : 20
- Number of rooms : 1
Labels
- Restaurant de qualité (collège culinaire de France)