
- Wifi
In a rustic and rural setting, in Baule, the Clos des Vignes invites you to discover its traditional cuisine brought up to date.
Slate menu format, 3 starters, 4 main courses, 3 desserts which change every week, except for the half-cooked duck foie gras, only the accompaniment of which changes with the seasons. The restaurant offers a business formula for lunch on weekdays at 15 € main course, dessert
Mercredi : 12:00 - 13:15 | 19:00 - 20:30
Jeudi : 12:00 - 13:15 | 19:00 - 20:30
Vendredi : 12:00 - 13:15 | 19:00 - 20:30
Samedi : 12:00 - 13:15 | 19:00 - 20:30
Dimanche : 12:00 - 13:15 | 19:00 - 20:30
- Florian GAILHAC
- Gastronomic cuisine
- Traditional cuisine
- Garden
- Private dining room
- Terrace
- Wifi
- American Express
- Debit cards
- Cash
- Visa
- Groups accepted : Yes
- Total (number of people) : 20
- Number of rooms : 1
- Restaurant de qualité (collège culinaire de France)