Ris-de-veau-Clos-des-vignes
© Clos des Vignes
Traditional cuisine

Au Clos des Vignes

BAULE
Description

In a rustic and rural setting, in Baule, the Clos des Vignes invites you to discover its traditional cuisine brought up to date.

Slate menu format, 3 starters, 4 main courses, 3 desserts which change every week, except for the half-cooked duck foie gras, only the accompaniment of which changes with the seasons. The restaurant offers a business formula for lunch on weekdays at 15 € main course, dessert

Info & Contact

Au Clos des Vignes

5 rue André Raimbault
RN 152
45130 BAULE
Gallery
20200916_182213(1)
© Office de Tourisme des Terres du Val de Loire
Clos-des-vignes
© Clos des Vignes
Clos-des-vignes-dedans
© Clos des Vignes
Opening
Rates
Informations
Access
From 23 February to 15 June
Opening hours :

Mercredi : 12:00 - 13:15 | 19:00 - 20:30
Jeudi : 12:00 - 13:15 | 19:00 - 20:30
Vendredi : 12:00 - 13:15 | 19:00 - 20:30
Samedi : 12:00 - 13:15 | 19:00 - 20:30
Dimanche : 12:00 - 13:15 | 19:00 - 20:30

A la carte
min : 8€ max : 10€
A la carte
min : 15€ max : 25€
A la carte
min : 6€ max : 8€
Set menu
Other rates
Chief
  • Florian GAILHAC
Specialties
  • Gastronomic cuisine
  • Traditional cuisine
Equipments
  • Garden
  • Private dining room
  • Terrace
Services
  • Wifi
Payment method
  • American Express
  • Debit cards
  • Cash
  • Visa
Miscellaneous
  • Groups accepted : Yes
Capacity
  • Total (number of people) : 20
  • Number of rooms : 1
Labels
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Author
Localisation
Contact
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