Description
Tour the wine cellar then head to your cookery class in one of the cave galleries to make dishes and desserts from fresh, local and seasonal produce under the watchful eye of the Tours à Table chef. Next it’s time to get together for the tasting. This is a great way to learn about food and wine pairings with a selection of the estate’s Vouvray wine.
Info & Contact
Gallery
Rates
Informations
Access
Group rate
Payment method
- American Express
- Carte bleue
- Postal or bank cheques
- Cash
- Eurocard - Mastercard
- Money transfer
- Visa
Spoken languages
- French
- English
Miscellaneous
- Groups accepted : Yes