J.-C. Coutand - ADT Touraine

Restaurants 

In the Centre-Val de Loire region, good restaurants are everywhere! The dishes honour the region’s delicious produce, which is often organic and enhanced by - starred - creative chefs. 

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Patrick Descoubes, chef of L'Oceanic - Chinon, Loire Valley, France.
ADT Touraine / Jean-Christophe Coutand
  • Maitre restaurateur
Traditional cuisine
L'Océanic
CHINON
restaurant_le_berlot_montlouis-sur-loire_ADT_Touraine_Jerome_Huet_2031
Traditional cuisine
Le Berlot
MONTLOUIS-SUR-LOIRE
Les muids 2
Traditional cuisine
Hôtel Restaurant Château Les Muids
LA FERTE-SAINT-AUBIN
Sylvie_LMH_salle-a-manger-la-mere-hamard
Sylvie Le Trividic
  • Maitre restaurateur
Traditional cuisine
Restaurant de la Mère Hamard
SEMBLANCAY
La Tour de Chabenet
from 40€
Traditional cuisine
LE PONT-CHRETIEN-CHABENET
Traditional cuisine
Hôtel de France
LOCHES
BOURGESCHEZJACQUES-AD2T1
from 29€
Brasserie
Chez Jacques
BOURGES
l4ASCALIER
from 12€
Traditional cuisine
L'Ascalier
BROU
Le Val Joli
from 25€
Bistro / wine bar
Le Val Joli
VOUVRAY
Restaurant Le Val Verre
from 15€
  • Maitre restaurateur
Traditional cuisine
Le Val Verre
LA CHATRE
L'Escapade
from 18€
  • Maitre restaurateur
Traditional cuisine
L'Escapade
LE PECHEREAU
0O2A0041v02
DTMC
  • Organic
Bistro / wine bar
De sel et d'Ardoise
ORLEANS
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