Every two months, a dose of slow tourism in Loire Valley in your mailbox: A selection of experiences to live, the suggestion of an itinerary or a flagship event to discover and a focus on a service provider En Roue Libre !
In the Centre-Val de Loire region, people take the time to live well… and to eat well. If you are a lover of local produce, you will be spoilt here with the region’s delicious food which respects seasonality and is often organic. Goat’s cheese, Loire river fish, regional red wine… simple pleasures which we cannot get enough of! The region has even created its own label: “© du Centre”. Find out all about our recommended addresses: good restaurants, direct sales from the producers, wine cellar visits, gastronomical workshops…
In the Centre-Val de Loire region, good restaurants are everywhere! The dishes honour the region’s delicious produce, which is often organic and enhanced by - starred - creative chefs.Restaurants
Cheese, cured meats, vegetables... a plethora of delicious local produce. And why not buy food directly from the farm? Many producers have labels, such as “Bienvenue à la ferme” or “Accueil Paysan”. We love direct sales!Local produce
There are many ways of discovering the delicious wines of the Loire: wine bars, museums, cellar and vineyard visits... Coteaux du Giennois, Sancerre, Cheverny, Chinon, Vouvray AOC… enjoy and fill your cellar up!